The Amalfi Coast, had been on my radar for as long as I can remember. It was one of those starry-eyed visions that rests in that pocket of my mind where unattainable places lie dormant and glittering. I was ready to dip my toes into the Italian culture and create inspired meals based off its influence.  Here I would drown out the disappointing stain of Italian American food from my memory once and for all.  We would be setting sail from Palma to Napoli for a three-day crossing. Continue reading Starry-eyed in Amalfi Coast:  Gold Silver and Sapphire